Thai · Side

Smoked Pork Gratin

A zingy take on Pork Gratin, built on red curry and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 8 people.

4.8 from 798 cooks

Prep30 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli....

50 min · Easy

Thai

This Thai Chowder leans on fish sauce and palm sugar to do the heavy lifting. We stir-fry the...

45 min · Medium

Thai Members

Thai

Our tested Grilled Aubergine Chowder: coconut, generous, and balanced with fish sauce and palm...

33 min · Easy

Thai

A fiery take on Prawn Cake, built on coconut and basil and finished the way we like it. Ready...

1 hr 25 min · Medium