Vietnamese · Dessert

Smoked Paneer with lemongrass and chilli

Weeknight-friendly Paneer Tart with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.4 from 2,163 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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