Greek · Salad

Smoked Paneer with lemon and oregano

Weeknight-friendly Paneer Tabbouleh with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.7 from 3,493 cooks

Prep15 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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