A charred take on Paneer Skillet, built on za'atar and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.
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Middle Eastern
Members
A herb-heavy take on Paneer Pancakes, built on cumin and coriander and finished the way we like...
Middle Eastern
Members
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper smoke, and...
Middle Eastern The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper braise, and a...
Middle Eastern This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We steam the Paneer for...