Middle Eastern · Main

Smoked Paneer Skillet

A charred take on Paneer Skillet, built on za'atar and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.7 from 2,724 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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