Japanese · Side

Smoked Paneer Pilaf

A glazed take on Paneer Pilaf, built on yuzu and sesame and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 6 people.

4.4 from 334 cooks

Prep10 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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