Vietnamese · Soup

Smoked Cauliflower Chowder

Our tested Smoked Cauliflower Chowder: light, generous, and balanced with fish sauce and lime. Serves 6 people with plenty to go around.

4.6 from 2,994 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Shakshuka leans on ginger and star anise to do the heavy lifting. We bake the...

1 hr 45 min · Advanced

Vietnamese

This Vietnamese Pilaf leans on herb and peanut to do the heavy lifting. We glaze the Lamb for...

1 hr 5 min · Easy

Vietnamese

A herbal take on Cauliflower Pudding, built on herb and peanut and finished the way we like it....

2 hr 12 min · Medium

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a...

28 min · Easy