Korean · Breakfast

Smoked Black Bean with garlic and scallion

This Korean Hash leans on garlic and scallion to do the heavy lifting. We smoke the Black Bean for real depth, then bring it together in one pan.

4.6 from 1,741 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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