American Comfort · Salad

Smoked Aubergine with black pepper

A smoky take on Aubergine Tabbouleh, built on black pepper and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

4.7 from 225 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gaubergine
750mlstock
1 large, choppedonion
3 tbspolive oil
100ghot sauce

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort Members

American Comfort

Stir-Fried Halloumi Pilaf

Weeknight-friendly Halloumi Pilaf with the buttermilk and herb we come back to again and again....

37 min · Easy

American Comfort Members

American Comfort

Roasted Chickpea Stir-Fry

Our tested Roasted Chickpea Stir-Fry: hearty, generous, and balanced with black pepper. Serves...

1 hr · Easy

Pan-Seared Cauliflower with black pepper

American Comfort Members

American Comfort

Pan-Seared Cauliflower with black pepper

The kind of American Comfort plate you make on repeat. black pepper, a proper sear, and a...

47 min · Medium

American Comfort

Braised Aubergine Bisque

This American Comfort Bisque leans on buttermilk and herb to do the heavy lifting. We braise...

1 hr 2 min · Medium