Mediterranean · Snack

Smoked Aubergine Fritters

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper smoke, and a finish of fresh herbs.

4.9 from 3,680 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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