Caribbean · Side

Slow-Cooked Turkey with scotch bonnet

A sun-kissed take on Turkey Side, built on scotch bonnet and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 2 people.

4.6 from 776 cooks

Prep15 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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