Caribbean · Soup

Slow-Cooked Squash Broth

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper slow-cook, and a finish of fresh herbs.

4.7 from 895 cooks

Prep10 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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