American Comfort · Soup

Slow-Cooked Paneer with black pepper

Weeknight-friendly Paneer Bisque with the black pepper we come back to again and again. Big flavour, short shopping list.

4.9 from 1,109 cooks

Prep20 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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