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Slow-Cooked Paneer Roast

This Indian Roast leans on tamarind and jaggery to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.7 from 3,978 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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