Caribbean · Salad

Slow-Cooked Mushroom Tabbouleh

Our tested Slow-Cooked Mushroom Tabbouleh: tropical, generous, and balanced with brown sugar and rum. Serves 4 people with plenty to go around.

5.0 from 107 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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