Indian · Salad

Slow-Cooked Cod Tabbouleh

A golden take on Cod Tabbouleh, built on tomato and cream and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.9 from 790 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Prawn Ramen with the ginger and green chilli we come back to again and...

45 min · Medium

Indian

A fragrant take on Chicken Thigh Stir-Fry, built on tomato and cream and finished the way we...

40 min · Easy

Indian

Our tested Roasted Beef Stir-Fry: spiced, generous, and balanced with coconut and curry leaf....

35 min · Easy

Indian

This Indian Bisque leans on garam masala to do the heavy lifting. We char the Halloumi for real...

45 min · Easy