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Slow-Cooked Chicken Thigh with white wine and shallot

A provencal take on Chicken Thigh Plate, built on white wine and shallot and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 6 people.

4.6 from 2,011 cooks

Prep10 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Chicken Thigh with white wine and shallot

Ingredients

800gboneless chicken thighs
to tasteblack pepper
2, dicedonion
6 clovesgarlic
2 tbspshallots

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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