Thai · Side

Slow-Cooked Chicken Breast Medley

Weeknight-friendly Chicken Breast Medley with the red curry we come back to again and again. Big flavour, short shopping list.

4.3 from 657 cooks

Prep20 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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