Indian · Main

Slow-braised Pork Skillet with ginger and green chilli

Weeknight-friendly Pork Skillet with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.5 from 970 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Chicken Breast Bisque with the coconut and curry leaf we come back to again...

32 min · Easy

Indian Members

Indian

This Indian Dip leans on ginger and green chilli to do the heavy lifting. We glaze the Tofu for...

1 hr · Medium

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper roast, and a finish...

27 min · Easy

Indian

Our tested Stir-Fried Chicken Breast Pilaf: golden, generous, and balanced with tamarind and...

55 min · Easy