Indian · Dessert

Slow-braised Paneer Tart with coconut and curry leaf

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper smoke, and a finish of fresh herbs.

4.5 from 3,508 cooks

Prep30 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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