American Comfort · Main

Skillet Chicken Thigh Ragu with buttermilk and herb

Weeknight-friendly Chicken Thigh Ragu with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.3 from 2,422 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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