Chinese · Soup

Sichuan Tofu Bisque with chilli and sichuan pepper

Weeknight-friendly Tofu Bisque with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 2,431 cooks

Prep30 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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