Chinese · Salad

Sichuan Lamb Slaw with sweet and sour

Our tested Pan-Seared Lamb Slaw: sichuan, generous, and balanced with sweet and sour. Serves 4 people with plenty to go around.

4.7 from 35 cooks

Prep15 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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