Spanish · Breakfast

Sherry and almond Prawn Hash

This Spanish Hash leans on sherry and almond to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.7 from 2,054 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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