Spanish · Breakfast

Sherry and almond Prawn Hash

This Spanish Hash leans on sherry and almond to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.7 from 2,054 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A tapas-style take on Aubergine Bowl, built on saffron and finished the way we like it. Ready...

35 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...

27 min · Easy

Spanish

Weeknight-friendly Cauliflower Roast with the tomato and olive oil we come back to again and...

55 min · Advanced

Spanish Members

Spanish

Weeknight-friendly Mushroom Bites with the tomato and olive oil we come back to again and...

1 hr 30 min · Medium