Spanish · Salad

Sherry and almond Beef Slaw

The kind of Spanish plate you make on repeat. sherry and almond, a proper bake, and a finish of fresh herbs.

5.0 from 2,851 cooks

Prep15 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a...

1 hr 20 min · Medium

Spanish Members

Spanish

Weeknight-friendly Chicken Thigh Ramen with the smoked paprika and garlic we come back to again...

1 hr 10 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

1 hr 10 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...

38 min · Easy