Chinese · Soup

Sesame and scallion Prawn Bisque

The kind of Chinese plate you make on repeat. sesame and scallion, a proper bake, and a finish of fresh herbs.

4.8 from 3,064 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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