Chinese · Dessert

Sesame and scallion Halloumi Cake

Weeknight-friendly Halloumi Cake with the sesame and scallion we come back to again and again. Big flavour, short shopping list.

4.3 from 1,040 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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