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Scotch bonnet Cauliflower Stir-Fry

Weeknight-friendly Cauliflower Stir-Fry with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.3 from 3,623 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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