Mexican · Side

Salmon Side in lime and coriander

Our tested Smoked Salmon Side: street-style, generous, and balanced with lime and coriander. Serves 4 people with plenty to go around.

5.0 from 2,844 cooks

Prep20 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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