Greek · Soup

Salmon Ramen in garlic and yoghurt

This Greek Ramen leans on garlic and yoghurt to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.8 from 3,681 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Pancakes leans on honey and walnut to do the heavy lifting. We roast the Chicken...

40 min · Medium

Greek Members

Greek

Weeknight-friendly Paneer Bowl with the honey and walnut we come back to again and again. Big...

1 hr 30 min · Medium

Greek

Weeknight-friendly Squash Fritters with the garlic and yoghurt we come back to again and again....

35 min · Medium

Greek Members

Greek

Our tested Baked Paneer Side: herby, generous, and balanced with lemon and oregano. Serves 6...

50 min · Medium