Japanese · Snack

Sake and butter Chicken Thigh Fritters

A glazed take on Chicken Thigh Fritters, built on sake and butter and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.6 from 2,034 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

6 piecesboneless chicken thighs
1/2 tspblack pepper
4 clovesgarlic
1 large, choppedonion
2 tbspwhite miso

Method

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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