Spanish · Breakfast

Saffron Black Bean Pancakes

This Spanish Pancakes leans on saffron to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.5 from 2,522 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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