Italian · Snack

Rustic Lentil Fritters with chilli and pecorino

A rustic take on Lentil Fritters, built on chilli and pecorino and finished the way we like it. Ready in about 28 min and easily enough for 4 people.

4.3 from 690 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Turkey Chowder with the tomato and oregano we come back to again and again....

1 hr · Medium

Italian Members

Italian

Weeknight-friendly Aubergine Curry with the tomato and oregano we come back to again and again....

50 min · Easy

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...

40 min · Easy

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...

45 min · Easy