Greek · Salad

Rustic Chickpea Grain Bowl with lemon and oregano

Weeknight-friendly Chickpea Grain Bowl with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.4 from 2,873 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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