Mexican · Dessert

Roasted Turkey with cumin and garlic

This Mexican Cake leans on cumin and garlic to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.7 from 456 cooks

Prep12 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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