Moroccan · Main

Roasted Turkey Curry

This Moroccan Curry leans on ras el hanout to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.6 from 565 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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