Italian · Snack

Roasted Tofu Flatbread

Weeknight-friendly Tofu Flatbread with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.6 from 3,590 cooks

Prep15 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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