French · Dessert

Roasted Sweet Potato Tart

The kind of French plate you make on repeat. white wine and shallot, a proper roast, and a finish of fresh herbs.

4.3 from 106 cooks

Prep12 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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