Caribbean · Breakfast

Roasted Sweet Potato Hash

This Caribbean Hash leans on scotch bonnet to do the heavy lifting. We roast the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 1,609 cooks

Prep25 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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