Mexican · Main

Roasted Squash with ancho chilli

The kind of Mexican plate you make on repeat. ancho chilli, a proper roast, and a finish of fresh herbs.

4.6 from 2,493 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A charred take on Chicken Breast Galette, built on tomatillo and jalapeno and finished the way...

2 hr 15 min · Medium

Mexican Members

Mexican

Our tested Stir-Fried Lamb Dip: smoky, generous, and balanced with ancho chilli. Serves 2...

27 min · Easy

Mexican Members

Mexican

Our tested Smoked Cod Cake: charred, generous, and balanced with lime and coriander. Serves 2...

2 hr 15 min · Advanced

Mexican

This Mexican Soup leans on lime and coriander to do the heavy lifting. We braise the Cod for...

1 hr 5 min · Medium