Moroccan · Main

Roasted Salmon with preserved lemon and olive

Our tested Roasted Salmon Ragu: golden, generous, and balanced with preserved lemon and olive. Serves 4 people with plenty to go around.

4.9 from 4,095 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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