Greek · Salad

Roasted Prawn Slaw

The kind of Greek plate you make on repeat. lemon and oregano, a proper roast, and a finish of fresh herbs.

4.5 from 1,250 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper stir-fry, and a finish...

35 min · Easy

Greek

This Greek Bites leans on olive and caper to do the heavy lifting. We sear the Mushroom for...

27 min · Medium

Greek Members

Greek

Weeknight-friendly Cod Mash with the feta and dill we come back to again and again. Big...

43 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper braise, and a finish of...

1 hr 20 min · Medium