Japanese · Soup

Roasted Prawn Bisque

Weeknight-friendly Prawn Bisque with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.8 from 2,336 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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