Greek · Breakfast

Roasted Pork with honey and walnut

Our tested Roasted Pork Hash: charcoal-grilled, generous, and balanced with honey and walnut. Serves 2 people with plenty to go around.

4.7 from 1,075 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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