Middle Eastern · Salad

Roasted Paneer Tabbouleh

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a finish of fresh herbs.

4.6 from 3,805 cooks

Prep30 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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