Moroccan · Dessert

Roasted Lentil with cumin and coriander

A fragrant take on Lentil Galette, built on cumin and coriander and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.8 from 2,676 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

300gdried lentils
500mlstock
4 clovesgarlic
1/2 tspblack pepper
2 tbspcouscous

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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