Chinese · Main

Roasted Halloumi Bowl

This Chinese Bowl leans on black bean and garlic to do the heavy lifting. We roast the Halloumi for real depth, then bring it together in one pan.

4.6 from 1,464 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Sweet Potato Galette with the chilli and sichuan pepper we come back to...

32 min · Easy

Chinese

Our tested Baked Turkey Grain Bowl: five-spice, generous, and balanced with black bean and...

50 min · Medium

Chinese Members

Chinese

Our tested Braised Pork Scramble: wok-tossed, generous, and balanced with black bean and...

1 hr 10 min · Medium

Chinese

Our tested Slow-Cooked Lentil Roast: glossy, generous, and balanced with sweet and sour. Serves...

2 hr 20 min · Medium