Spanish · Breakfast

Roasted Cod with piquillo pepper

Weeknight-friendly Cod Hash with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 3,270 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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