Spanish · Breakfast

Roasted Cod with piquillo pepper

Weeknight-friendly Cod Hash with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 3,270 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A smoky take on Beef Tabbouleh, built on sherry and almond and finished the way we like it....

35 min · Easy

Spanish

This Spanish Galette leans on sherry and almond to do the heavy lifting. We sear the Lentil for...

1 hr · Medium

Spanish Members

Spanish

Our tested Grilled Chicken Breast Traybake: tapas-style, generous, and balanced with piquillo...

37 min · Easy

Spanish

This Spanish Bowl leans on sherry and almond to do the heavy lifting. We smoke the Chickpea for...

2 hr 30 min · Medium