Vietnamese · Dessert

Roasted Cod with herb and peanut

A bright take on Cod Cake, built on herb and peanut and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

4.3 from 3,363 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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