American Comfort · Breakfast

Roasted Cod Shakshuka

This American Comfort Shakshuka leans on maple and mustard to do the heavy lifting. We roast the Cod for real depth, then bring it together in one pan.

4.3 from 2,784 cooks

Prep30 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

4 filletscod fillets
2 tspsea salt
1, slicedonion
freshly groundblack pepper
1 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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