Vietnamese · Snack

Roasted Chickpea with ginger and star anise

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper roast, and a finish of fresh herbs.

4.9 from 2,467 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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